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AuthenticFood.com™

Restaurants

Here we explore some of the best restaurants in the world and uncover what makes them authentic to their owners, chefs, and customers.

An Emilian Adventure in Food: The Boiled Meat of Arnaldo

An Emilian Adventure in Food: The Boiled Meat of Arnaldo

The dining rooms are always in movement at Arnaldo’s.

Authenticity at Darjeeling Express: A Reflection of Home and Heritage

Authenticity at Darjeeling Express: A Reflection of Home and Heritage

For Asma Khan, the founder of Darjeeling Express, authenticity is more than a culinary buzzword.

Toba: An Indonesian Gem in the Heart of London

Toba: An Indonesian Gem in the Heart of London

In London’s Mayfair, where every street seems to whisper of quiet luxury and old-school tradition, Toba offers something different.

1748 Bakehouse - Historic Springfield

1748 Bakehouse - Historic Springfield

On a hot summer Florida morning, I sat down with Allison Vaughan, the owner of 1748 Bakehouse located in Jacksonville, Florida.

The Buckhorn Exchange - Denver, CO

The Buckhorn Exchange - Denver, CO

The Buckhorn Exchange still thrives as Denver's oldest restaurant—though not much has changed.

Il Ristorante: Go to Dubai for Authentic Italian Food?

Il Ristorante: Go to Dubai for Authentic Italian Food?

Niko Romito pays homage to Italian cuisine with a focus on modern simplicity and exquisite flavors. carefully se

FEATURED STORIES

Exploring Baklava's Layers of Tradition and Taste: An Interview with Dr. Osman Güldemir on the Authenticity of Turkey’s Iconic Dessert

An Emilian Adventure in Food: The Boiled Meat of Arnaldo

Barbunya Pilaki – The Indubitable Queen of All Mezzes

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