My Story

Francesco's articles have been featured in prominent publications such as Rolling Stone, Domani, and Linkiesta Gastronomika, where he explores the rich tapestry of Italy’s culinary landscape.

Currently, Francesco contributes to Zero, where he delves into the vibrant world of international restaurants that are enhancing Bologna's culinary scene. His passion for food storytelling shines through as he captures the essence of these eateries and their innovative offerings. The recipes he discovers appear on Grūmi, a unique food and short story newsletter that will occasionally finds a home on Substack. 

Through Grūmi, he invites readers into a world where food meets narrative, blending culinary exploration with compelling storytelling. Whether he’s profiling a hidden gem or sharing a family recipe, Francesco's writing reflects his love for gastronomy and his commitment to celebrating diverse culinary traditions.