Food

Here we explore some of the best foods and dishes in the world through the experiences of growers, home cooks, and foodies.

Exploring Baklava's Layers of Tradition and Taste: An Interview with Dr. Osman Güldemir on the Authenticity of Turkey’s Iconic Dessert

When I began traveling to Turkey nearly a decade ago, I fell in love with baklava.

Barbunya Pilaki – The Indubitable Queen of All Mezzes

As spring gives way to summer, midway through May, barbunya (borlotti or cranberry beans) arrive in Istanbul’s neighborhood markets.

Mulukhiyah: Cairo’s Comfort Food with a Rich History

Internationally known as Nalta Jute or Jute Mallow, mulukhiyah is a leafy green vegetable that holds a special position in Egyptian cuisine.

Beyond the Orange: The World of Blue Pumpkins

Do you ever think of blue pumpkins? Blue pumpkins, with their striking hues and unique flavors, are slowly becoming a favorite among fo

Food Authenticity in the UK: A Post-Colonial Perspective

Food authenticity in the UK’s diverse restaurant scene is increasingly important to modern diners.

When I Say Yogurt/Yoghurt What Do You Imagine?

Just because you can measure the bacteria and systemize the production, is it yoghurt?

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