A few years ago, I found myself fully suited up, standing in the middle of a buzzing apiary, surrounded by thousands of bees.

This Valentine’s Day, while many celebrate with chocolates and roses, at AuthenticFood.com, we’re embracing a love that runs deeper.

Helva, a common name for butter-fried starch-based desserts, is one of Turkey's most popular sweet treats.

This Thanksgiving I find myself reflecting on my own journey with the iconic centerpiece of the holiday table.

When I began traveling to Turkey nearly a decade ago, I fell in love with baklava.

As spring gives way to summer, midway through May, barbunya (borlotti or cranberry beans) arrive in Istanbul’s neighborhood markets.

Internationally known as Nalta Jute or Jute Mallow, mulukhiyah is a leafy green vegetable that holds a special position in Egyptian cuisine.

Do you ever think of blue pumpkins? Blue pumpkins, with their striking hues and unique flavors, are slowly becoming a favorite among fo

Food authenticity in the UK’s diverse restaurant scene is increasingly important to modern diners.

Just because you can measure the bacteria and systemize the production, is it yoghurt?

Did the hamburger originally come from the German city of Hamburg?

As Apple pie is seen as a symbol of America culture, but where did the pie come from and what makes an authentic apple pie?